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Roselle
Description
|
型号 model |
吸光度 absorbance |
水分% Moisture% |
玫瑰茄浸出物% Roselle extraction |
总酸（以柠檬酸计）% Total acid(Citric acid)% |
包装规格 packing specifications |
|
RS-05 |
≥0.6 |
7% |
25% |
\ |
12.5KG/箱box |
|
RS-03 |
≥1.2 |
7% |
55% |
≧10 |
12.5KG/箱box |
|
RS-01 |
≥2.0 |
7% |
75% |
≧18 |
10KG/箱box |
|
RS-01B |
≥5.0 |
7% |
93% |
≧30 |
10KG/箱box |
|
RS-101 |
≥20 |
7% |
93% |
\ |
10KG/箱box |
（Rs-03 can be mixed with 100ml water every 2.8g to make sugar free
Roselle beverage）
|
型号 model |
总酸（以柠檬酸计）% Total acid(Citric acid)% |
山梨酸钾 Potassium sorbate |
百利度（20℃折光計法） Brix（20℃ Refractometry） |
包装规格 packing specifications |
|
RS-10 |
\ |
0.1% |
56% |
34KG/桶 34KG/Plastic bag |
|
RS-12 |
≧10 |
0 |
42% |
34KG/桶 34KG/Plastic bag |
（Rs-10 can be diluted 6 times to make Roselle beverage with suga）
